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Rum
Punch
- 2 oz. Rum
- 1/2 oz. rock candy syrup
- freshly squeezed juice of 1 lime
- 3 oz. fresh orange juice
- pinch of freshly ground nutmeg
- dash of bitters
Shake all ingredients until well-blended and strain into an ice-filled glass.
Garnish with a lime wheel and orange twist. |